Photo: Uragaya Royyalu Kabab - Rayalaseema Ruchulu

Gongura Pacchi Royyalu Prawn and Sorrel Leaves Curry are tasty, delicious, tangy, and spicy

Thotakura Royyalu or Amaranth with dry Prawns

royyalu Baanali's Royyalu Aavakaya is an Andhra seafood condiment that packs a delicious, lip-smacking and succulent Prawns, spiced up with flavoursome and roasted

royyalu Rayalaseema Ruchulu, Hyderabad Picture: Uragaya Royyalu Kabab