Centre for Food Science & Technology

Eligibility Criteria Pass with 60% aggregate marks in (Food science and Technology or Food Engineering or Processing and Food

The food industry is undergoing unimaginable changes: in the near future, scientists will be exploring new sources of protein and other nutrients and the

food engineering and technology Teaching of processing and food engineering subjects to under graduate and post graduate students · Development of value added products from various cereals,

food technology colleges mumbai The job of a Food Technology Engineer is to monitor all areas related to reviewing and approving nutritional data, product development, writing product